Nerdy Nuts Building - NEW LOCATION!
Superintendents: Teresa Affeldt, Mae Maude
AGE GROUPS (please indicate group on entry tag, and actual age if very young or much older)
- Youth (8 years & younger)
- Junior (9-12 years)
- Teens (13-17 years)
- Adult (18-62 years)
- Senior (63 years & older)
- People with Disabilities (all ages)
SPONSORS: Walmart, FTD Express, Family Fare-West Store, Runnings, Someone’s In The Kitchen
SPECIAL AWARDS
- Cash award to the winners in these classes: Breads, Cookies, Cakes, Pies and Candy to participants with highest points in Youth, Junior, Adult, and Senior age divisions.
BAKE SALE @noon, Saturday, Aug. 17
RULES & GUIDELINES
- Cakes, breads and pies will be cut when judged.
- One piece of food will remain on exhibit. * Remainder of food will be donated to the baked food sale.
- One entry per lot number.
- Attach recipe & processing procedure for Food Preservation Only.
- Jams, jellies, preserves must have sure jell, no Jell-O based recipes.
- Absolutely NO cream fillings or custard fillings, (with the exception of Class 7-Decorated Items).
- Absolutely NO glass dishes.
- All cakes, pies, breads must be whole.
Class 1: Bread (one loaf) plain, yeast dough not sweet
Lot:
770. White bread
771. Whole wheat
772. 100% wheat
773. Rye bread
774. French bread
775. Pumpernickel bread
776. Sourdough bread
777. Herb bread
778. Gluten free bread
779. Other than named
780. Bagels
781. English Muffins
Class 2: Sweet Dough (yeast)
Lot:
785. Cinnamon rolls (no frosting, 4 in exhibit)
786. Pecan rolls (no frosting, 4 in exhibit)
787. Orange rolls (4 in exhibit)
788. Donut (4 in exhibit)
789. Coffee cakes with yeast
790. Plain or fancy dinner rolls (4 in exhibit)
791. Gluten free rolls (4 in exhibit)
792. Other than named
Class 3: Quick Breads
Lot:
795. Banana
796. Date bread
797. Quick coffee cake
798. Muffins (plain white, 4 in exhibit)
799. Biscuits (4 in exhibit)
800. Raisin
801. Zucchini
802. Pumpkin
803. Gluten free, any kind
804. Biscotti (4 in exhibit)
805. Poppy seed bread
806. Other than named
Class 4: Cookies (no frosting, 4 on a plate)
Lot:
810. Oatmeal/Crisp cookies
811. Oatmeal drop cookies (with raisins or nuts)
812. Ginger cookies (crisp)
813. Chocolate drop cookies
814. Molasses drop cookies
815. White sugar cookies
816. Refrigerator cookies
817. Peanut butter cookies
818. Filled cookies
819. Chocolate chip cookies
820. Drop cookies (other than named)
821. Molded cookies (other than named)
822. No bake cookies
823. Cookie other than named
824. Brownie bars (unfrosted)
825. Pumpkin bars
826. Lemon Bars
827. Bars (unfrosted), other than named
828. Gluten free, any kind
Class 5: Candy - 4 Pieces (nuts optional)
Lot:
830. Fudge
831. Divinity
832. Penuche
833. Fondant
834. Peanut brittle
835. Peanut butter fudge
836. Caramels
837. Solid molded
838. Filled molded
839. Other than named
Class 6: Cake Undecorated (displayed out of pan, NO frosting)
Lot:
840. Spices or applesauce
841. Carrot Cake
842. Angel food (plain white)
843. White
844. German chocolate
845. Chiffon
846. Bundt cake
847. Pound cake
848. Sponge cake
849. Gluten free, any kind
850. Other than named
Class 7: Decorated Items
Lot:
855. Ginger bread house
856. Decorated cake
857. Decorated Cup Cakes (minimum of 4)
858. Decorated Cookies (minimum of 4)
859. Other than named
Class 8: Pies
Pies to be made in at least a 6 in. foil pan, no glass plates. One Piece of pie will be on display. Pie crust or regular pie pastry. No custard or cream pies will be accepted.
Lot:
860. Apple
861. Cherry
862. Blueberry
863. Peach
864. Rhubarb
865. Mincemeat
866. Raisin
867. Pear
868. Tarts (any flavor)
869. Pecan
870. Gluten free, any kind
871. Other than named